Step-by-Step Guide to Make Super Quick Homemade Fish curry with vegetables

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There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to fish curry with vegetables recipe. You can cook fish curry with vegetables using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Fish curry with vegetables:

1. You need 3 of hake fillets.
2. Prepare 1 of onion, chopped.
3. You need 2 of baby carrots, peeled and chopped.
4. Prepare 1/2 of green pepper or any of your choice.
5. Get 2 of baby marrows, chopped.
6. Prepare 5 teaspoons of oil.
7. Get 3 tsp of curry spice.
8. You need 3 tsp of flour.
9. Prepare 2 of tomatoes, finely chopped.
10. Provide 1 tsp of Benny spice.

Steps to make Fish curry with vegetables:

1. While chopping your veggies heat your oil.
2. When heated pour your chopped veggies and leave to fry.
3. Add Benny spice and mix.
4. Add your finely chopped tomato.
5. In a bowl pour flour and spice and pour water and mix.
6. Then pour in your pot and mix.
7. After few seconds add fish and mix.
8. Leave for about 5 minutes to cook then serve with rice..

Even still, I always consider what looks best in Red Thai Curry with Salmon and Vegetables. This is the sort of supper that will make you look like a real pro in the kitchen, yet nobody needs to know how. Be the first to rate & review! Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

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