Recipe of Super Quick Homemade Spicy Smoked Chorizo and Kale Pasta

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Before you jump to Spicy Smoked Chorizo and Kale Pasta recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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We hope you got benefit from reading it, now let's go back to spicy smoked chorizo and kale pasta recipe. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spicy Smoked Chorizo and Kale Pasta:

1. Prepare 1 of onion, diced.
2. Take 3 of garlic gloves, minced.
3. Take 1/2 cup of white wine.
4. You need 1 of spicy smoked chorizo sausage (or half) diced.
5. Take 3/4 of crushed tomatoes (or your fave pasta sauce).
6. Provide to taste of Salt and pepper.
7. Take 1.5 tsp of dried basil.
8. Provide 2 cups of fresh kale, chopped roughly.
9. You need Tbs of olive oil.
10. Provide 4 cups of dried pasta.

Instructions to make Spicy Smoked Chorizo and Kale Pasta:

1. Boil pasta in pot,drain and leave in the collander..
2. Place the pot back on the heat, add olive oil. Then add your onions and garlic.
3. Once onions are translucent, add your chorizo sausage and let cook until it's browned..
4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again..
5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale).
6. Serve once the kale is wilted.

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