Step-by-Step Guide to Make Any-night-of-the-week Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

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We hope you got benefit from reading it, now let's go back to roasted red pepper & roasted garlic hummus w/ whole wheat pita chips recipe. To cook roasted red pepper & roasted garlic hummus w/ whole wheat pita chips you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Take 1 lb of chick peas.
2. Prepare 1/3 cup of tahini.
3. Get 1/2 cup of water.
4. You need 1/3 cup of olive oil, extra virgin.
5. Take 6 clove of fresh garlic.
6. Provide 5 tbsp of lemon juice.
7. Use 1 of red pepper.
8. Take 1 pinch of sumac.
9. Prepare 6 of whole wheat pita bread.

Instructions to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem..
2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds..
3. Add water & lemon juice & process for 30 seconds.
4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth.
5. Sprinkle sumac for flavor & garnish.
6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned..

Put the roasted red peppers in a glass or plastic airtight container. Cover with extra virgin olive oil, or use the marinade of your choice, which can include salt, pepper, and balsamic vinegar. The roasted red peppers will keep in the refrigerator for one to two weeks. Use these peppers on sandwiches or in salads, or just enjoy them on their own. Roasted Red Peppers can be stored with the dressing in a sealed container in the refrigerator for one week.

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