Steps to Prepare Favorite Kale and Chorizo soup

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Before you jump to Kale and Chorizo soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to kale and chorizo soup recipe. To cook kale and chorizo soup you need 27 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Kale and Chorizo soup:

1. Get 1 half of bunch of fresh kale (already chopped is ok too).
2. Provide 1 package of chorizo sausage (usually two to a package).
3. Take 1 of large potato.
4. Get 4 cloves of garlic.
5. Take 1 half of roasted or marinated red pepper.
6. Get 1 can of tomato soup.
7. Use 1/4 cup of sofrito (recipe follows).
8. Provide 1/4 tsp of cumin.
9. You need 1/4 tsp of red pepper flakes.
10. Prepare 1 tbsp of salt.
11. Provide 1/4 tsp of black pepper.
12. Use 2 of Bay leaves.
13. Prepare 1 tbsp of EVOO.
14. Get 1 of lime.
15. Take 4 cups of water.
16. Take of SOFRITO recipe : Blended well.
17. Prepare 1 of yellow onion.
18. Get 1 of red bell pepper.
19. Prepare 1 of green pepper.
20. Take 1 of bulb of garlic (half a bulb if using elephant garlic).
21. Use 1 of whole bunch of cilantro.
22. You need 1 of whole bunch of recao (if you can find it).
23. Prepare 1 half of cup of EVOO.
24. Prepare 1 tbsp of salt.
25. Take 1/4 tbsp of black pepper.
26. Take 1 of tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary).
27. Take of Save the rest for future recipes.

Steps to make Kale and Chorizo soup:

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole)..
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender..
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!.

This recipe, adapted from "The Alaska from Scratch" Cookbook," by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale This simple winter dinner also features carrots, which grow unusually sweet in Alaska's summer light and temperatures, and are a root-cellar staple Sweet or spicy Italian sausage. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. My husband preferred to not eat on his lunch break when he came home to this. Very disappointing for us as devout Chef John followers. Stir in the chicken broth, vinegar and salt.

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