Step-by-Step Guide to Make Perfect Hummus with whole wheat pita bread and tomato chutney

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We hope you got benefit from reading it, now let's go back to hummus with whole wheat pita bread and tomato chutney recipe. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hummus with whole wheat pita bread and tomato chutney:

1. You need of Tomato chutney.
2. You need 6-7 cloves of garlic finely chopped.
3. Provide 2 spoon of ghee or butter.
4. You need 1 spoon of Kashmiri chilli powder.
5. Get 4 of chopped tomatoes.
6. Use to taste of Salt.
7. Get of For Hummus.
8. Get 1 bowl of boiled chick peas.
9. Use 3 spoon of olive oil.
10. Take 3-4 spoon of tahini paste.
11. Use 5 of garlic cloves.
12. Take 3 of green chilles.
13. Provide to taste of Salt.
14. Get 1 of lemon.
15. Prepare As needed of Water.
16. Take As needed of Tahini paste and whole wheat pita bread.
17. Take 2 tbsp of White til.
18. Prepare to taste of Salt.
19. Provide 1/2 of lemon.
20. Prepare As needed of water.
21. You need 2 cup of wheat flour.
22. Get 1 spoon of yeast.
23. Use 1 spoon of sugar.
24. Use As needed of Mixed herbs (ones choice)I have added chilli flaxes and basil.
25. You need 2 spoon of olive oil.
26. Use As needed of Salt.
27. Use As needed of Water.

Steps to make Hummus with whole wheat pita bread and tomato chutney:

1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste..
2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus.
3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs..
4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice).
5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled..

I would say it is the perfect to go with hummus, though we can have it with cucumber, capsicum, tomato and crackers. Combine the yeast, honey or agave, warm water, and salt. Then mix flours together in a bowl. Add four of the six cups of flour to the liquid ingredients. Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.

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