Simple Way to Prepare Quick Marinated Spring Cabbage and Smoked Salmon

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Before you jump to Marinated Spring Cabbage and Smoked Salmon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Let us begin with something not that hard, changing the actual light bulbs. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that tough. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to marinated spring cabbage and smoked salmon recipe. To cook marinated spring cabbage and smoked salmon you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Marinated Spring Cabbage and Smoked Salmon:

1. You need 2 of Turnips.
2. You need 3 of leaves Spring cabbage.
3. Use 20 grams of or more Smoked salmon.
4. Use 2 tsp of each Shio-koji, mustard.
5. Provide 1 of Pink peppercorn.
6. Get 1 of Coarsely ground black pepper/ olive oil.

Instructions to make Marinated Spring Cabbage and Smoked Salmon:

1. Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them)..
2. Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well..
3. Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together..
4. Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish..
5. If you like fresh turnips, please check this out. "Turnip & Tuna Salad Mustard Flavor" https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor.
6. This is the latest addition to my fresh turnip recipe series..

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