Simple Way to Make Perfect Bourbon Pecan Pie

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Before you jump to Bourbon Pecan Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to bourbon pecan pie recipe. You can have bourbon pecan pie using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Bourbon Pecan Pie:

1. Get 2 (9 inch) of unbaked pie crusts.
2. Get 6 large of eggs.
3. Provide 1 1/4 cup of dark corn syrup.
4. Get 1 1/4 cup of dark-brown sugar.
5. You need 1/4 cup of butter.
6. Take 1 tbsp of pure vanilla extract.
7. Use 2 tbsp of good-quality bourbon.
8. Take 2 cup of pecans, chopped.
9. Provide 2 cup of pecan halves.

Steps to make Bourbon Pecan Pie:

1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round..
2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes..
3. Preheat oven to 400°F..
4. Whisk together eggs, syrup, and sugar in a large bowl until smooth..
5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans..
6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center..
7. With a sharp knife, trim the excess crust so that it lines up with the pecans..
8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top..
9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven..
10. Let cool for at least 2 hours but I typically make this a day ahead..

While we love pecans paired with bourbon, don't let that stop you from trying this with other nuts. Almonds and hazelnuts would work nicely. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. One of our favorite pies, if not our favorite pie is pecan pie.

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