Recipe of Homemade Tom Som / spicy and sour fish soup

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We hope you got benefit from reading it, now let's go back to tom som / spicy and sour fish soup recipe. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tom Som / spicy and sour fish soup:

1. Prepare 1 kg of fish fillet,or whole fish ,chopped.
2. Prepare 700 ml of fish stock or any stocck,or water.
3. Provide 4 of lemongrass / chopped and crushed.
4. Prepare 2 of sliced of galangal.
5. Get 6 of kaffir lime leaves.
6. Take 15 of fresh hot chili ,crushed.
7. Get 5 of dried chili ,chopped.
8. Take 8 of cherry tomato,or 2 tomato quartered.
9. Prepare 8 of fresh sour green tamarind,or 2 tabs lime juice.
10. Use 1/2 tbsp of tamarind paste.
11. Get 2 tbsp of fishsauce.
12. Provide 6 of shallots.
13. Get 1 bunch of each spring onions,corianders,sweet basils.
14. You need 1 tsp of salt to taste.

Steps to make Tom Som / spicy and sour fish soup:

1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).

Hot and Sour Fish Soup (Tom Klong Pla) I was looking for a good, low fat, fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of chicken, red bell pepper instead of green and used fire roasted tomatoes, and added so chipotle. Som Tom with Fermented Fish and Salted Crab. Famous Thai hot and sour soup with shrimp, mushroom and tomato flavored with fresh herbs, lime juice, and spices.

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