Easiest Way to Make Homemade Bourbon Pecan Pie

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Before you jump to Bourbon Pecan Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to bourbon pecan pie recipe. You can have bourbon pecan pie using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Bourbon Pecan Pie:

1. Use 3 of eggs, large.
2. Prepare 3 1/2 oz of brown sugar.
3. Take 6 oz of golden syrup.
4. Take 4 tbsp of butter, melted and slightly cooled.
5. Take 1 1/2 tbsp of bourbon.
6. Use 1 1/2 tsp of vanilla extract.
7. Get 1/4 tsp of salt.
8. Use 10 oz of pecans (8 oz chopped/2 oz whole).

Instructions to make Bourbon Pecan Pie:

1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures).
2. Preheat oven 350°F. For filling:.
3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes..
4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust..
5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little..
6. Bake for 20 minutes..
7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven..
8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean..
9. Cool on wire rack. Enjoy!.

Dark brown sugar adds a nice caramel flavor to the pie. Don't worry if you only have light brown sugar; you'll get less caramel flavor but more bourbon flavor. While we love pecans paired with bourbon, don't let that stop you from trying this with other nuts. Almonds and hazelnuts would work nicely. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon.

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